Perseveration with a sprinkling of OCD [on the side]

“I don't think he cares one way or another, as long as they serve chips. [translation = French Fries]
“True, but so many restaurants don't have any cruet.”
“I know, but there again, if they have anything, they usually have the salt.”
“Unless we go to an Italian, then you have two foot of pepper mill being lobbed around by some minor, but not a salt cellar in sight!”
“Odd combination really. There again, if we go Italian, there probably won't be any chips either.”
“It's so strange.”
“Strange. A very strange country.”
“Mind you, if he carries on the way he is, we could probably do with avoiding that particular perversion.”
“True, I don't think people understand.”
“Well it's so unhygienic, regardless of the other health risks.”
“Still, nobody noticed last time.”
“That was over three months ago now, and they did, notice, that is to say.”
“The last time we went to a restaurant?”
“Yes. So he's not really had the opportunity in the meantime.”
“Do you still have the salt cellar locked up?”
“Oh yes. Stuffed at the back of the cupboard, the one full of cereal.” [translation = disguised by the horror of the equivalent of barbed wire, that is breakfast cereal.]
“Oooo! I’ve just thought! Do you think we could count it as a ‘new food’?”
“Food? More like a chemical or an additive.”
“I like that. We count the additive.”
“Well, I don’t know, might be considered cheating.”
“Well if salt is a chemical, then so is water, H2O and all that.”
“Gosh. I just had a thought too! He drinks water. Water isn’t part of his 13 foods.”
“You’re a genius! That means we’ve hit 14 foods without even trying.”
“How come we never thought of that before?”
“At this rate of progress, he won’t be a neo any more.” [translation = neophobic, a person who eats less than 20 foods]
“She didn't look very happy at the time.”
“The server.”
“Which server?”
“At the restaurant.”
“Right! When she lifted the tablecloth to see a six year old chugging down on a salt shaker.”
“Hmm, I think it was the other three empty ones that he'd stolen from the other tables that freaked her out.”
“Just think, he'll live for ever, like a little pickled er………”
'No, er……?”
“Pickled egg? Roll mop herring, pepper, walnut……?”
“Hardly! And none of those are American.”
“What then?”
“Oh I know, Gherkin!”
“Ah! Dill pickle! Actually, they're all in vinegar. H must be more like an anchovy!”
“Hmm, he's certainly swimming against the tide.”

Health Warning – each salt cellar only a few grains in them
Healthy Note – many children and some autistic ones, enjoy lining things up
Caution – don't try this at home. [translation = or in a restaurant]

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