Ruby Tuesday

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Post anything red!

How could I resist?

Take a bowl of cherry tomatoes from the garden and a handful of fresh herbs.

Buy a packet of that instant pastry.
Stab your cherry tomatoes so that they don’t explode in the oven or cut in half. Spread over the pastry, sprinkle with the finely chopped herbs [or dried Herbes de Provence], dusty with Parmesan. Bake.

Cats on Tuesday!

I’m in heaven!

What a tail!



13 Comments

  1. Dianne:

    the tomatoes are yummy BUT that kitten is the most adorable thing on earth!

  2. Courtney:

    Never tried that…looks yummy. Too bad I’m the only one in my family that likes tomatoes.

  3. jams O'Donnell:

    Sounds delicious Maddy. Oh and what a beautiful cat too. I love that tail!

  4. jenn in holland:

    Oh! This looks just like my childhood kitty! Love that face.
    The recipe idea above sounds divine, I think I will be making that soon!

  5. Shelia:

    Oh, that looks yummy! And the fact that they came from your garden is so impressive!

    Love the cat photo. As you know, I share your love for the furry creatures!

  6. Osh:

    I love cats much more than tomatoes.

  7. Mojo:

    I’m comin’ to your house for dinner! That looks spectacular!
    - Mojo

  8. Laura@StorytellinMama:

    Yum!!

    That looks fabulous!

  9. AndreaS:

    That looks amazing!!

  10. Marita:

    oooh yum.

    We have mini tomatoes, I just have to find some pastry and herbs. Mmmm I can smell dinner now.

  11. Bobbie:

    That looks like a good recipe for Ruby Tuesday. The kitty is lovely, too.

  12. Jayne:

    YUM!

  13. tlchang:

    I just *love* cherry tomato tarts. I also sprinkle on a bit of goat cheese and balsamic vinegar. And just as you’re ready to serve, tear a generous amount of basil on top!

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