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Post anything red!
How could I resist?
Take a bowl of cherry tomatoes from the garden and a handful of fresh herbs.
Buy a packet of that instant pastry.
Stab your cherry tomatoes so that they don’t explode in the oven or cut in half. Spread over the pastry, sprinkle with the finely chopped herbs [or dried Herbes de Provence], dusty with Parmesan. Bake.
Cats on Tuesday!
I’m in heaven!
What a tail!