A selection of random cakes as it’s too tricky to get them all in the right order.
Now all the fun stuff is over and we’ve graduated to boring old grown up cakes.
Here’s the recipe for the Peppermint Ice frosting underneath:-
Peppermint Buttercream Frosting
1 cup (2 sticks) butter
4-5 cups powdered [Icing] sugar, sifted
1/4 cup milk
1/8 teaspoon all natural peppermint extract
Beat butter until creamy, scrape bowl.
Add 4 cups of sifted powdered, milk, and peppermint extract, beat until combined.
Taste and add more peppermint extract until it tastes strong or weak enough. And yes, you’re quite right, it’s vile, tastes just like toothpaste.