Chocolate Coronary Cake

5 Minutes for Special Needs

16 ounce tub of Cream Cheese at room temperature
6 ounces of Graham crackers crushed
4 ounces of butter [salted]
16 ounces of milk chocolate

Method:-
Melt the chocolate
Melt the butter stir into the chocolate
Add the cream cheese and stir
Tip in the cracker crumbs and stir
Pour into an old ice cube tray lined with cling film / saran wrap.
Chill until cold
Turn out onto a plate and pull off the plastic.
Slice no wider than your pinky finger.

This is a chef’s original. It was supposed to be chocolate cheesecake but when I checked, we only had half the ingredients. Then I thought…..chocolate, crumbs, butter, cream cheese………… how bad can it be?
Yes he was completely speechless at first bite, but the victory dance that followed said it all.

If you enjoy caption competitions and photographs, you may wish to nip along to“DJ Kirkby” over at “Chez Aspie” and test your brain power.

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Posted on June 2nd, 2009.
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8 Comments

  1. Rob:
    June 3rd, 2009 at 1:44 am

    Looks Yummy!!!

    Happy WW!

  2. Jazz:
    June 3rd, 2009 at 5:05 am

    OH. MY. GOD.

    I’m drooling.

  3. Staci A:
    June 3rd, 2009 at 7:57 am

    Sounds yummy!

  4. Brillig:
    June 3rd, 2009 at 8:22 am

    Mmmmmm. It sounds completely worth the coronary! I’m printing this one out. Heaven knows we need more chocolate cake around here!

  5. Julie:
    June 3rd, 2009 at 2:15 pm

    Ooooh! I want to try that!

  6. Leanne:
    June 3rd, 2009 at 4:13 pm

    Well, since my main goal right now is to avoid a coronary (with my health issues) I won’t be copying your recipe but, I must say, it does look delicious.

  7. lynne:
    June 3rd, 2009 at 6:58 pm

    I’m going to try this over the weekend. Thanks!

  8. Tanya @ TeenAutism:
    June 3rd, 2009 at 9:45 pm

    LOL! I love the name of it!